INGREDIENTS:
- Five or more medium large potatoes;
- Oil (for deep frying);
- Salt
- Five or more medium large potatoes;
- Oil (for deep frying);
- Salt
PREPARATION:
- Wash and peel the potatoes;
- Slice very thin;
- Put the slices at once into a bowl of cold water and let stand for at least one hour;
- Dry well by shaking them in a towel;
- Fry in hot oil until a light golden brown;
- Salt lightly