Potato Chip

INGREDIENTS:
- Five or more medium large potatoes;
- Oil (for deep frying);
- Salt

PREPARATION:

- Wash and peel the potatoes;

- Slice very thin;

- Put the slices at once into a bowl of cold water and let stand for at least one hour;

- Dry well by shaking them in a towel;

- Fry in hot oil until a light golden brown;

- Salt lightly